Everything You Need to Know and More About Eating Boiled Crawfish Crawfish comes with many names – from crayfish, freshwater lobsters, crawdads, mountain lobsters, yabbies, to mudbugs. They look like small lobsters are crustaceans that come from freshwater. There are a lot of places that offer serving crawfish to hungry clients. However, most of their clients are consumers that have no idea how to properly eat crawfish. The most common way of eating them include boiling them. There are a lot of places that are serving their clients with boiled crawfish. When you are planning to eat boiled crawfish for the first time, feelings of intimidation may come your way while looking at other people devouring the dish. However, as you eat crawfish more and more, there is no doubt that you will perfect the skill of properly eating boiled crawfish. When you will visit a place or attend an event that serves crawfish, do not be afraid and feel the need to hide when you see all other people enjoying this infamous meal. Luckily, this article will be more than willing to help you because it provides you some useful tips to knowing how to properly eat boiled crawfish. Choosing a spicy and sweet dish of boiled crawfish will make your experience of eating them all the more memorable.
Short Course on Seafood – Getting to Square 1
Now, the first step to getting spicy and sweet meat of your crawfish is you grab its head with one of your hands and then with your other hand, you pull its tail off.
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If you want to enjoy eating crawfish like eating other crustaceans, then the best thing that you can do is to suck its juices found in its head. You can easily determine if a person is a pro at eating crawfish when what they do first is they bite the head off of these crustaceans and then crush them with their teeth in order for them to entirely suck the flavor and juice off of it. If you are not into sucking the head of crawfish, make sure that you keep the meat found on its tail. By holding the tail of the crawfish, make sure that you slide your thumb or finger inside the first shell segments found at the top of its tail that was attached to its head. In order for the meat of the tail to be partially exposed, you must make sure that you peel away the shell segments found at the top. While the bottom part of the shell still remains, make sure that you consume the tail meat straight to your mouth while lightly sinking your teeth to its exposed meat. As you are biting down the meat lightly, make sure that you squeeze and at he same time suck the tail base of the crawfish. While the tail meat goes popping into your mouth, all that is left in your fingers will be the tail shell.